A Right Washout
Mike was lucky enough to celebrate his birthday twice over last week. The first time was dinner with friends in the best restaurant in Whiststable, namely Wheelers. This place has been in situ for over a century and the decor certainly relects that. Inside is a tiny little dining area, which vaguely resembles Ena Sharples back room, complete with gaudy and tasteless china and artifacts adorning the shelves and mantlepiece.
They certainly don't stand on ceremony here as it is paper napkins and glasses that look like they came from a petrol station in the 70's. Luckily it is a BYO, which is great, so we went armed with 2 lovely bottles of champers. Despite the low key atmosphere, the food really is to die for and its sumptuous menu always pleases. So we tucked into beautiful crab cakes, home made smoked salmon, lobster and baked cod, yummy scrummy.
Three days later on Mikes actual birthday, I had planned a wonderful surprise which consisted of a luxury picnic followed by an outside production of the Taming of the Shrew set in the grounds of St Augustines Abbey. I booked this up in July when we were having a heat wave knowing (how stupidly) that the weather would just as amazing in August. So the evening arrived and it was a bit chilly so I abandoned the picnic and we settled for a rather hot and spicy noodle soup in Wagamamas before we set off for the play.
The production was amazing, a modern day setting with the original Shakespearean script, great actors, very funny and an extra helping of some rain. It was okay though and we sat through the first half thinking oh it will be all right. Yeah right, the skies opened up and before long we had trousers soaked up to the knee and water running down the backs of our necks. So we had to call it a day, along with most of the audience and packed up. This was our second attempt to see the play, having got rained off last time, so third time lucky and I will be looking for an indoor production.
Back home we consoled our disappointment with a large chunk of chocolate birthday cake and a roaring fire, in August.....
They certainly don't stand on ceremony here as it is paper napkins and glasses that look like they came from a petrol station in the 70's. Luckily it is a BYO, which is great, so we went armed with 2 lovely bottles of champers. Despite the low key atmosphere, the food really is to die for and its sumptuous menu always pleases. So we tucked into beautiful crab cakes, home made smoked salmon, lobster and baked cod, yummy scrummy.
Three days later on Mikes actual birthday, I had planned a wonderful surprise which consisted of a luxury picnic followed by an outside production of the Taming of the Shrew set in the grounds of St Augustines Abbey. I booked this up in July when we were having a heat wave knowing (how stupidly) that the weather would just as amazing in August. So the evening arrived and it was a bit chilly so I abandoned the picnic and we settled for a rather hot and spicy noodle soup in Wagamamas before we set off for the play.
The production was amazing, a modern day setting with the original Shakespearean script, great actors, very funny and an extra helping of some rain. It was okay though and we sat through the first half thinking oh it will be all right. Yeah right, the skies opened up and before long we had trousers soaked up to the knee and water running down the backs of our necks. So we had to call it a day, along with most of the audience and packed up. This was our second attempt to see the play, having got rained off last time, so third time lucky and I will be looking for an indoor production.
Back home we consoled our disappointment with a large chunk of chocolate birthday cake and a roaring fire, in August.....