A Seafood Treat

This weekend, my parents kindly offered to babysit young Charlie so Mike and I could have our first night out. I was very excited and immediately rang the best restuarant in Whitstable hoping they had a table. They did and so Monday night we set off to Wheelers, mouths watering at the thought of all their scrummy food. We have been to Wheelers several times over the last couple of years but I have been pregnant for all of those times and consequently couldn't ever have the full choice of their amazing menu. This time however, it was almost impossible to choose. I eventually plumped for thier fabulous crab cake with a citrus dressing and a lobster thermidor tart with fresh asparagus, all washed down with an ice cold bottle of champagne. Perfect.